Before arriving, we’d read a lot about the Vietnamese penchant for chowing down on “man’s best friend”. However, during our three months in Saigon, we hadn’t seen a single plate of dog being offered anywhere, and decided the stories were exaggerated. But it turns out that, in the north, they do eat dog. And it’s not exactly uncommon.
We weren’t as impressed with Hanoi’s street food as we were with that of Saigon. In the capital, there’s not as much variety, and the locals are far more keen to overcharge tourists. But over the course of the weeks, we managed to find a lot of new dishes, and some great places in which to try them. Here are our favorites.
Without a doubt, Vietnam’s most famous culinary export is phở: rice noodles cooked in a clear, rich broth, usually served with beef and veggies. And there’s no place better to try pho than in its birthplace, Hanoi. Whether you eat it for breakfast, lunch or dinner, from a street stand or an established restaurant, in the traditional style or in one of its many variations, it’s safe to say that you’re going to enjoy your meal.
As the capital of Vietnam for 143 years, Hue had plenty of time to refine its cuisine to imperial standards. As a result, the city is today regarded as having the finest food in all Vietnam; many of the country’s most popular dishes originate here, and we could hardly wait to check them out.
For such a small city, Hoi An has a surprisingly rich food culture. There are dishes here which you can’t find anywhere else in Vietnam, and an abundance of great restaurants and street stalls in which to try them. If in doubt, head to the central market, where a delirious hall of food stands is […]