Pho in Hanoi (and its Variations)
Without a doubt, Vietnam's most famous culinary export is phở: rice noodles cooked in a clear, rich broth, usually served with beef and veggies. And there's no place better to try pho than in its birthplace, Hanoi. Whether you eat it for breakfast, lunch or dinner, from a street stand or an established restaurant, in the traditional style or in one of its many variations, it's safe to say that you're going to enjoy your meal.
