As the capital of Vietnam for 143 years, Hue had plenty of time to refine its cuisine to imperial standards. As a result, the city is today regarded as having the finest food in all Vietnam; many of the country’s most popular dishes originate here, and we could hardly wait to check them out.
The best day we had in Hue wasn’t spent visiting ancient tombs or forbidden cities, but a humble pedestrian bridge. Found in the village of Thủy Thanh, the tile-roofed Thanh Toàn Bridge was built in 1776, and a trip to see it makes for an excellent excursion from Hue.
Imperial tombs are not the only thing to see in the hilly, forested landscape to the west of Hue. An abandoned water park provides a totally different experience… although I suppose, Thủy Tiên is just a grave of another kind. Normally, when visiting an abandoned attraction, you expect to be all alone. The word “abandoned” […]
Who would win between a gorilla and a cheetah? A cheetah and a giraffe? A giraffe and an elephant? An elephant and a tiger? Well, if you had been alive during Hue’s golden age, you’d know the answer to that last one, at least. We visited the arena where Tiger-Elephant death matches were a semi-regular occurrence.
Hue’s golden days as Vietnam’s capital are firmly interred in the past. So it’s appropriate that some of the city’s most noteworthy sights are tombs. We’d be visiting four imperial tombs during our stay in the city, starting with two of the most impressive: the royal mausoleums of Minh Mạng and Khải Định.
A UNESCO World Heritage Site, Hue’s Imperial City was the seat of Vietnamese power for 143 years. Emperor Gia Long, first of the Nguyen Dynasty, decided to move the capital from Hanoi into the center of the country, and built its massive citadel along the banks of the Perfume River. Today, the Imperial City is mostly in ruins. But what fascinating ruins they are.
When we chose Saigon as our seventeenth “For 91 Days” destination, we never expected that Hanoi might be the eighteenth. We’ve never stayed in a country for a second consecutive adventure, and it wasn’t even under consideration. But we never expected to be so completely enamored by the people, culture and cuisine of Vietnam. After spending three months in the south, we simply couldn’t leave without devoting an equal amount of time to the north.